
Stress, surgery, illness—these factors greatly affect the appetite of animals, often leading them to stop eating grass or fodder. Overfeeding grains, substandard feed (moldy fodder), or excessive use of antibiotics can disrupt the balance of microorganisms (microflora) responsible for digestion in the rumen, causing indigestion in animals. Additionally, liver issues can further weaken digestion.
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In dairy farming, about 70% of expenses go towards animal feed. Traditional fodder provides essential proteins, fats, carbohydrates, vitamins, and minerals to livestock. However, even the best quality feed can be ineffective if it isn't fully digested and absorbed by the body.
KEY BENEFITS
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Overall growth and development of calves
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Timely reproductive readiness in heifers
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Animals coming into heat within two months after calving
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Enhanced immunity and disease resistance
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Increased milk production
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Improved milk thickness and cream content

DOSAGE
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Calf/Lamb/Goat: 10 grams twice daily
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Cow/Horse/Buffalo: 20-25 grams twice daily
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Poultry (Chicken): 1 kg per ton of feed
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Fish: 1 kg per ton of feed
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General Feed: 250 grams per 25 kg of feed
Packaging Availability: 250 grams carton
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This product is not intended to diagnose, treat, cure, or prevent any disease.




